Our beef and lamb are certified organic and are 100% grass-fed, born and reared on the coastal fields and wildflower meadows that stretch from Beer to Salcombe Regis along the breathtaking Jurassic Coast.

We do not routinely use antibiotics, wormers or insecticides.  Our animals are cared for individually, and we adopt a holistic approach, focusing on keeping our animals in optimum health at all times, so as to prevent any health issues from occurring.

Meat purchased from us is processed at a local, certified organic slaughterhouse and comes butchered and vacuum packed.

If pre-ordering lamb you can choose exactly how you would like it butchered and packed.

Please speak to us about special orders – we will do our best to help.