Agriculture in the UK is going through a massive change.
Subsidies and funding (from the EU) have supported our business over the past 10 years, but this is all changing. The focus from government is about biodiversity, nature and public good, and we are fully behind this.
Our meat is Soil Association certified organic and Red Tractor approved. Our 100% grass-fed calves and lambs are born and reared on coastal fields and wildflower meadows, which are free from pesticides and herbicides.
We do not routinely use antibiotics, wormers or insecticides. Our animals are cared for individually, and we adopt a holistic approach, focusing on keeping our animals in optimum health at all times, so as to prevent any health issues from occurring.
We are constantly striving to improve the environment; completing carbon calculations for the business, minimising the use of antibiotics and insecticides and recycling farm waste.
We want to be open to educating people about our organic processes and how we take care of our land, offering a series of events and experiences.
We are also keen to keep learning and are active members of Whole Health Agriculture, East Devon Farmers Group, Regenerative Farmers Group and the Sid Valley Biodiversity Group.
